As American as Sriracha Meat Pies

Look, I’ve been doing food posts for the past few Fridays, so I’m not going to stop now… certainly when I can share the story of Sriracha, which is a surprisingly American story.

Illustration by Koji Yamamoto

Okay, maybe it’s surprising to me because I first noticed Sriracha when I was in Indonesia, which was sometimes next to homemade sambal on the table. I got so used to its omnipresence at Indonesian food stalls, the first time I saw Sriracha back in the States, I thought, “Oh, it’s that brand of sambal!”

Well, Brian Gray and Connie Lo over at Vice correct my misconceptions about Sriracha and give you quite the tale of Americana as well.

(And for the record, I have put Sriracha on meat pies, because that it both just and right).

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