Tag Archives: Food

The Rotisserie Chicken Conspiracy

A common household dinner strategy of ours is to have roast chicken one night and chicken soup the following night.

This past weekend was an excellent weekend for soup.

But anyway, one thing has always puzzled us: why are raw, uncooked chickens more expensive than cooked, ready-to-eat chickens? Daniela Galarza over at Eater.com exposes the grocery conspiracy.