The Nutty History of Nutella

Continuing my Friday theme of food posts, I switch from savory to sweet. This week, it’s Emily Mangini’s article for Serious Eats which goes into the history of Nutella. Okay, apart from a lot of hazelnuts, it might not be that nutty, but if you like food histories like A History of the World in 6 Glasses by Tom Standage, you’ll find this a nice appetizer of an article.

A connection to last week and Sriracha does actually exist for me as, while I know I saw the distinctive Nutella containers growing up, I only really tried Nutella in earnest the same place I started regularly consuming Sriracha: Indonesia.

Look, after being introduced to Vegemite, I was more than happy to try some other spread on bread.

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