The Bear, FX’s much-lauded, frequently-awarded show is coming back for its fourth, and potentially final, season. Readers of this blog may recall I love the show for a number of reasons, none of which are dependent on it being a comedy. In fact, an arguable element to admire in the show is its depiction of the inherent drama within a restaurant kitchen. But how accurate is that portrayal? Veteran chef and restaurateur Paul Liebrandt weighs in:
And now I want to rewatch the show before the new season. Oh, and maybe have that dessert that Marcus made.