Evidently, I wasn’t the only one who noticed that the Choco Taco was being discontinued. Indeed, there was a public mourning worthy of the McRib (more on that artificial food product later). So, in what one friend cynically thought was Unilever’s plan all along, they are reconsidering the discontinuation, as noted in Fortune. I don’t know what to believe, other than the fact that I believe I want to see more pictures of a giant…
Continuing my Friday series on the origins of various food items, I was all ready to delve into the history of the Choco Taco, possibly the best ice cream-based mimicry of Mexican cuisine. Jason Cohen’s article for Eater does a great job capturing the unique, American mass-produced mystique of the Choco Taco. And now, this week, we learn that Klondike may have people do many things for its bars, but it won’t be standing by…
In last Friday’s post about the not-so-secret history of Fanta, the author of the Atlas Obscura article goes a little bit into the history of Coca-Cola itself (since that company begat Fanta). And got me thinking a bit more about the origins of Coke and cocaine and then I got to Drunk History, a series that, if you’re in the right frame of mind (or sheets to the wind) is tremendously fun. Happy Friday!
I still remember when I learned the ubiquitous soft drink Fanta was invented in Nazi Germany… and that was just one of the strange-but-true facts behind it. Statistically speaking, that moment of discovery is happening to one of you readers right now. But rather than have me blather on, delve into Matthew Blitz’ informative article for Atlas Obscura.
Look, I didn’t know this… and odds are, you didn’t know this. In fact, one of you stumbling across this will exclaim, “I have leftover fries right now.” Enjoy.
A common household dinner strategy of ours is to have roast chicken one night and chicken soup the following night. This past weekend was an excellent weekend for soup. But anyway, one thing has always puzzled us: why are raw, uncooked chickens more expensive than cooked, ready-to-eat chickens? Daniela Galarza over at Eater.com exposes the grocery conspiracy.